Join Center for Arkansas Farms & Food for a Happy Hour at the Farm, raising funds for the Farmers of Tomorrow fund, including signature cocktails, dishes made with food grown by Farm School students, and live music on Sep 14 from 5:30-7:30p at 1005 Meade Avenue in Fayetteville.

• Seed Money: The Farmers for Tomorrow fund benefits graduates of the CAFF Farm School and Apprenticeship Program, providing seeds and tools for aspiring farmers after they acquire farmland. 
• Farmraiser: Enjoy canapés made especially for the event using food grown by students on the farm and prepared by Chef Haley O’Brien while being serenaded by Dandelion Heart. Each guest will receive drink tickets for local beer, Arkansas wines, and a custom cocktail featuring Blackberries from the farm. 

Learn more about CAFF and reserve tickets HERE.