Ever curious of how local restaurant Slim Chickens got started? Tom Gordon, CEO and co-founder of Slim Chickens, tells all on local podcast I am Northwest Arkansas.
- Ahead of the curve: Gordon gained experience working at restaurants and bars across the U.S., and when his co-founder Greg Smart mentioned the growth of NWA, the two formulated a plan.
- True hospitality: Good food and good service are a given for successful restaurants, but Slims aims to go beyond industry standards. By creating experiences that are as good for team members as they are for guests, the company is bringing true hospitality to communities that fall under its growing wingspan.
Listen to the story of Slim Chickens told by the co-founder on the podcast HERE.