Roving supper club Peat & Pearls celebrates culinary storytelling in the American south and is hosting two events in Northwest Arkansas this fall. 

• One: The first event is Sep 12 at Conifer in Bentonville with Chef Matthew Cooper. The meal, starting with oysters and leeks, will be five courses, and tickets are $175. Ticket sales end tomorrow, so get yours now!
• Two: The second event is on Nov 7 at Hail Fellow Well Met in Springdale with Chef Tyler Rogers. The meal, starting with beet greens and venison, will be six courses, and tickets are $150; ticket sales for non-members start Oct 24. 

Learn more HERE.