Foodies, assemble! Fayetteville Restaurant Week, Feb 19-26, will celebrate the city's bustling culinary scene. From the classic Fayetteville staples to the newest restaurants on the block, all week long, participating restaurants will feature special menu items.

• Sunday brunch: Start the week with a delicious brunch during Meiji Japanese Cuisine's Dim Sum Sunday, offering dumplings, steaming hot buns, ramen, and more.
• Mouth-watering: A couple of exciting specials to keep an eye out for, Atlas The Restaurant will offer a 3-course menu at a fixed price of $55, and Alebrijes Taqueria will be serving Tlayudas, described as an Oaxacan street pizza.

You can find more information and other participating restaurants HERE.