Texas de Brazil Churrascaria, the Texas-based Brazillian steakhouse, is set to open its first Arkansas location in the Rogers Pinnacle Hills Promenade.

• Brazilian cowboys: Texas de Brazil is known for serving an abundance of meats prepared in the traditional churrasco style developed by the gauchos of Southern Brazil, in which meats are cooked over an open flame with natural wood charcoals.
• Green means go: A unique feature of the restaurant is the use of card signaling. Turn your table's card to green, and the waitstaff will bring more samples of meat to try; flip it to red to signal you need a minute to let the meat sweats subside.

Find more details HERE.