U of A Researching Use Of Rice To Improve Non-Alcoholic Beer
May 13, 2023 | Subscribe | |
HighlightU of A Researching Use Of Rice To Improve Non-Alcoholic Beer |
U of A System Division of Agriculture photo by Fred Miller
Researchers at the University of Arkansas are testing the use of Arkansas-grown aromatic rice to expand the flavor profiles of non-alcoholic beer in response to the growing demand in the "near-beer" category.
Read more about the study HERE. |
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