The New York Times recognized Yeyo’s in Bentonville as one of 2022's top fifty restaurants in America. 

• Family: Rafael Rios opened a food truck in 2012 to serve the traditional cuisine of his family’s native Michoacán, and affectionally called it Yeyo’s, the family title for his father Hector. A huge success, the family now operates two food trucks, their flagship restaurant in Bentonville, and the Mezcaleria & Taqueria in downtown Rogers.
• Fresh: All the produce served in the restaurant is grown just a few miles away on the Rios' Family Farm and their high-quality pork and chicken are raised just outside of Bentonville at the Hanna Family Ranch. 

See the full best fifty restaurants list HERE.